Why this regeneration oven earns its place
The Falcon E1011 regeneration oven is built for one job: taking pre-prepared or chilled food and bringing it to serving temperature without drying it out. Whether you're a contract caterer working 50+ covers per service, a hospital or care kitchen, or a central prep operation feeding satellite sites, this oven is your reheating workhorse. At 1740 mm wide, it holds 10 × 1/1 GN trays across 67 mm-spaced shelves, plus plenty of vertical headroom to load and work. Mobile stand and full-height handle mean you're not bolted to one spot—move it where the need is, store it away when done.
Twin fans inside are the real engineering win. They deliver even temperature across every shelf and every tray, so a lasagne on the bottom shelf reheats at the same rate as one on the top. That consistency means you're not compensating with longer times or higher temperatures, which saves energy and keeps food texture better. The digital thermostat and timer give you precision control; fast heat-up and recovery times mean you're not waiting 20 minutes between services. The unit is rated to cook light (10 trays at half capacity) or full-loaded (10 trays stacked tight), and the oven performs the same either way.
Stainless steel construction throughout—180 kg, robust, built to handle day-in, day-out professional work. Supplied on a mobile stand as standard (already bolted on), no separate assembly needed. Three-phase 16A electrical supply; installation should be done by a qualified electrician. 1-year manufacturer warranty included.
