Why this electric range earns its place
The Falcon Dominator Plus E3161 is the hybrid workhorse—a real oven paired with three genuine cooking surfaces in one footprint. You get a rectangular hotplate and two quick-response circular burners at the top, so you can sear, simmer, and keep sauces moving while your oven handles roasts, bakes, or holding plates.
The 1/1 GN oven chamber reaches 100–250°C and gives you five shelf positions, with two shelves supplied. Stainless steel construction runs through the whole unit, and the 600 mm width makes it a realistic fit in tight kitchens—it's deeper than a standard countertop unit, but you gain serious functionality. Weighing 144 kg, this is a piece you install and keep, not something you move around monthly.
Three-phase power (400V) keeps the heat reliable and responsive. This is the range for kitchens that can't afford to specialise: you need oven roasting and stovetop cooking happening simultaneously, and you need them in the same footprint.
