Why this induction range earns its place
The Falcon Dominator E163i combines the speed and precision of induction cooking with the versatility of a full oven in a single mobile unit. Built for kitchens with limited service periods and space constraints, it delivers professional output without the bulk of traditional ranges.
Six 1.85 kW heat zones give you independent control over each cooking zone—precise, instant and responsive to power changes. Pan-sensing technology automatically turns off empty zones, cutting energy waste. When you need intensity (stocks simmering, sauces reducing, last-minute prep), each zone boosts to 3.5 kW. The 6 mm toughened glass hob is tough enough for daily service and easy to wipe down between covers.
Below the hob sits a 2/1 Gastronorm fan-assisted oven with twin glass-panelled doors and five shelf positions. You get two shelves supplied; room to expand. Oven temperature ranges from 120 to 250 °C. The whole unit stands on adjustable castors, so you can move it between prep areas or tuck it against a wall when space is tight. At 890 mm wide, 900 mm deep and 820 mm high, it's designed to work on a standard catering line.
