Why this electric range earns its place
The Falcon Dominator Plus E3101 OTC 6HP is serious equipment for kitchens that cook big. Six individually responsive circular hotplates give you independent heat zones across the whole cooking line—no more waiting for a burner to free up. Each plate heats fast and holds steady, whether you're boiling stock, searing meat, or maintaining a gentle pan sauce.
The oven is genuinely spacious: a 2/1 GN (double gastronorm) fan-assisted chamber that holds large trays and roasting pans. At 100–250°C with five shelf positions (two supplied), it handles roasts, bakes, and batch holding in parallel with your stovetop work. The fan circulation means even heat and faster recovery when you're loading multiple items. Glass panels in the doors let you monitor progress without losing temperature, and the vitreous enamelled chamber with a full-width removable drip tray makes end-of-service cleanup straightforward—no baked-on mess accumulating.
At 900 mm wide and 160 kg, this is the permanent anchor of a proper cooking station. Three-phase 400V power keeps everything running smoothly. It's the range for restaurants running service, hotels plating multiple dishes, and contract caterers who need to scale output without running out of cooking surface.
