Why this induction range earns its place
The Falcon Dominator E161i puts induction precision and oven capacity within reach of kitchens running single-phase 230V supply. It's built for smaller premises, limited-service establishments, and operations where three-phase infrastructure isn't available or practical.
Six 1.5 kW heat zones deliver clean, instant control. Pan-sensing technology automatically turns off empty zones, cutting energy waste and extending the life of your oil or stock. When you need more intensity, each zone boosts to 3 kW—enough to sear proteins, reduce sauces or handle the final rush before service. The 6 mm toughened glass hob is durable, easy to wipe down and forgiving of the spills and scrapes of daily cooking.
Below the hob sits a 2/1 Gastronorm fan-assisted oven with twin glass-panelled doors and five shelf positions. Temperature range is 120 to 250 °C. Two shelves are supplied; you can add more. The unit sits on adjustable castors, so you can tuck it against a wall when space is tight or reposition it between prep areas. At 890 mm wide, 900 mm deep and 820 mm high, it's designed to work on a standard catering line.
