Why this combination oven earns its place
The Convotherm Maxx Pro 20.20 GB is engineered for kitchens that want reliable, fuel-efficient steam generation without fuss. Like its injection-steam sibling, it holds 40 x 1/1 GN pans in a 2/1 GN double configuration and operates on single-phase 230V electricity, making installation straightforward in most UK kitchens. The built-in gas boiler for steam is the key difference—it's a proven, durable approach that many established operations prefer for consistency and predictable maintenance cycles.
Three cooking modes handle mixed loads and batch cooking seamlessly. You might load roasts, vegetables, and batched pastries in the same session, with the quick-select keys adjusting time and temperature automatically for your standard recipes. That flexibility, combined with 1942 × 1247 × 1020 mm dimensions fitting neatly into most kitchen layouts, makes the Maxx Pro work hard in schools, care kitchens, contract caterers, and hotels where consistency matters and you're cooking for dozens of covers per service.
The disappearing door is designed for kitchens where space is contested. Instead of swinging out into your prep area, it slides away to the side when you open it—genuinely useful when your pass is tight or you're moving between stations quickly. The easyDial control puts every function on one visible level, which means new staff learn the oven quickly and training overhead stays low.
