Why this combi oven earns its place
This electric convection and steam oven is built in stainless steel 430 and takes 3 x 2/3 GN, giving you a compact oven format for smaller tray loads. With a width of 551 mm, depth of 555 mm and height of 379 mm, it is sized for kitchens that need a focused cooking station without wasting counter space.
The oven is straightforward to run, with a knob controller and a rated power of 2.5 kW on a 230 V, 50 Hz supply. That keeps the operating setup simple, which is useful when the aim is reliable day-to-day service rather than a complicated control panel.
Its +50 to +200 °C temperature range gives you the working envelope needed for everyday convection cooking and steam-assisted use within the appliance's stated specification. At 22 kg net and 24.8 kg gross, it is also light enough to handle sensibly during installation compared with larger full-size units.
