Why this combi oven earns its place
This gas convection-/steam oven is built around a 10 x 1/1 GN cavity, giving you a larger combi format for kitchens that need more room in the oven without moving away from stainless steel construction. The unit measures 870 mm wide by 790 mm deep and 1080 mm high.
Its stainless steel body and finish are made for commercial use, and the 160 kg gross weight gives the oven a solid, substantial feel on the line. The touch-screen controller keeps operation direct and readable, which matters in busy service.
The stated temperature range runs from 50 to 280 °C, and the dossier lists a 230 V, 50 Hz supply with 6 kW rated power. That makes it a practical choice where you want a 10-grid oven with controlled, repeatable cooking.
