Why this combination oven earns its place
The Convotherm Maxx Pro 20.10 GS easyDial is the gas-powered step into professional combi cooking, built for spaces where three-phase power either isn't available or isn't economical. Running on single-phase 230V means it fits into standard kitchen electrical circuits, reducing installation costs and electrical infrastructure upgrades. The gas injection system generates steam on demand, adding a responsive cooking dimension to roasts, bakes, and complex mixed loads.
With 20 x 1/1 GN capacity, this model handles batch cooking and mixed loads efficiently without occupying excessive floor space. Three cooking modes give you flexibility across different menu demands, while the easyDial interface puts all controls on a single level and always visible—a practical advantage when staff need to learn quickly or you're switching between different dishes mid-service. The disappearing-door design slides out to the side, freeing precious prep space in compact kitchens.
The fully automatic ConvoClean system removes the drudgery from daily cleaning cycles, turning a time-consuming manual task into hands-free automation. Finished in durable stainless steel, the unit is engineered for continuous commercial use and backed by a 2-year parts and labour warranty. The 1942 mm height integrates into standard kitchen runs, while the compact footprint suits tight spaces where larger double-capacity ovens won't fit.
