Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 ES is engineered for kitchens running serious throughput: 20 full-size GN pans plus 2 additional positions, on three-phase 400V supply with 33700W rated input. This is the oven for sites doing multi-service covers, high-volume batch production or operations where electrical infrastructure has already been upgraded to accommodate industrial loads. The disappearing door slides completely away when opened, keeping your pass clear and floor space at a premium—critical in a kitchen that never stops.
The easyTouch 10" display cuts training time and responds instantly to your crew. You get three cooking modes (air, steam, combination) and four function management systems, so you're roasting, proving, poaching and steaming from a single chamber without compromise. Where this ES model stands out is ConvoGrill—a grease management system that separates grease from wastewater, keeping your drainage system clear and giving you environmentally compliant disposal. The automatic ConvoClean system handles post-service cleanup, so you're not losing oven time to manual scrubbing.
The electric injection system for steam means you're not tethered to gas supply, and you get precise humidity control via the easyTouch display. It's all stainless steel, built for round-the-clock commercial use, and backed by 2 years parts and labour. This is the Maxx Pro for operations where volume is routine and your infrastructure is ready for what the kitchen demands.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
