Why this charcoal oven earns its place
The HMB 110 bridges the gap between compact footprint and real cooking capacity. At 955 mm wide, it gives you meaningful cooking surface without the footprint of a full-size rig. The 810 mm depth keeps it practical for worktops or refrigerated drawer bases, and at 1,115 mm high it sits at comfortable working height without dominating the visual space.
What makes it work is the precision you get over the cooking process. The air flow control lets you adjust the intensity of the embers — that's the difference between a charcoal oven that burns money and one that's genuinely efficient. You cook with purpose, not waste. For mid-volume services, this is the oven that balances proper flavour with proper economics.
At 446 kg, it's substantial enough to hold heat and perform reliably through a service. The stainless steel build stands up to the wear and tear of a real working kitchen. The compact Mibrasa design means it slots into horizontal cooking ranges or sits on top of refrigerated storage without displacing other kit. It's the charcoal oven for operations that want flavour, efficiency, and space-sense in balance.
