Why this charcoal oven earns its place
Charcoal grilling holds a unique place in hospitality—it's the cooking method customers notice and remember. It's also the one that demands the most from your kitchen: proper installation, temperature control, and complementary equipment that works with the heat you're generating. The Mibrasa HMB AB-SB 75 is the smallest in the Mibrasa range, designed for venues and independent operators who want that charcoal promise without the footprint of a restaurant built around it.
At 735mm cooking width and 700mm depth, it's compact enough to integrate into a standard kitchen layout—smaller than the 110 and 160, but retaining the three-level architecture that makes Mibrasa ovens complete cooking systems rather than single-purpose equipment. The heating rack maintains around 40°C, perfect for bringing meat to service temperature, while the below-chamber holding cupboard operates at 50–70°C for resting finished plates. This means your charcoal oven becomes a holding station as well as a cooking station, which matters enormously when service picks up.
The 75 stands 1830mm tall and weighs 437kg—light enough that installation becomes manageable without heavy machinery, yet still fully stainless steel throughout with the two-year Mibrasa warranty. For pizzerias wanting to add grilled proteins to the menu, independent restaurants with tight kitchens, and venues where charcoal is a signature element rather than the entire operation, this is the size that makes sense.
