Why this charcoal oven earns its place
The Bertha Inflorescence charcoal oven is the kind of equipment that quietly transforms a kitchen's identity. Unlike griddles or standard ranges, it reaches and holds 100–550°C under its own thermal envelope, giving you 10 minutes or under per cook across everything from game and burgers to fish, scallops, pizza, breads and whole chickens. The clever bit: heat retained in the walls and roof creates an even temperature throughout the chamber, so your food isn't fighting hot spots or thermal swing.
Because it's an enclosed charcoal grill design, food releases all its natural moisture and flavour rather than drying out under direct flame. That's where the difference shows. A chargrilled fillet has substance; a charred pizza base has char and lift; even vegetables take on real depth. It works with any cuisine, which means one piece of equipment expands your menu, creates a point of difference from competitors, and moves covers.
Built from 304 British stainless steel, the oven weighs 67 kg and measures 580 mm wide, 685 mm deep and 918 mm tall — compact enough for tight kitchens but robust enough for service pace. Finished in a striking fern green colour, it's a statement piece that catches the eye without sacrificing durability. Two years' on-site parts and labour warranty backs it.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
