Why this charcoal oven earns its place
The HMB SB 75 with heating rack is designed for the service workflow, not just the cooking bit. The charcoal oven does what it does — delivers authentic charcoal-fired flavour in a footprint that fits tight kitchens. But the integrated heating rack is the feature that separates it from the basic model.
That rack runs at 45°C, the temperature sweet spot for resting meats properly and holding prepared service items. In a real kitchen, that's the difference between serving properly rested steak and serving steak straight off the grill. It means you can hold pans and pots in a controlled environment, ready to go without losing temperature or quality. It's built-in service management, not a workaround.
At 735 mm wide and 1,115 mm high, it sits on a worktop or beside other kit. The 347 kg weight is practical for kitchen installation. The stainless steel build holds up to service wear. This is the charcoal oven for operations that understand that resting and holding aren't afterthoughts — they're part of how you deliver consistency.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
