Why this charcoal oven earns its place
The HMB 75 is purpose-built for kitchens that want charcoal-fired cooking but don't have the space for a full-size rig. At 735 mm wide and 1,025 mm high, it's designed to fit into horizontal cooking lines or sit on top of a refrigerated drawer base — it's the oven for the kitchen where every centimetre counts.
Don't mistake size for compromise. The technical specifications let you control the air flow through the grill, adjusting the intensity of the embers. That precision is what makes the difference: you dial in exactly the heat you need, which cuts charcoal consumption and keeps your cost per service realistic. It's an extremely efficient way to cook.
At 325 kg, it's substantial enough to hold and radiate heat properly, but weighs less than the larger models, making it practical for kitchens where installation flexibility matters. The stainless steel build handles the wear of a working kitchen without complaint. This is the oven for outfits that respect both their footprint and their charcoal budget.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
