Why this charcoal oven earns its place
Charcoal cooking works differently from gas or electric: as food juices hit the hot coals, they vaporise into aromatic particles that envelope the food in smoke. The Pujadas Inox harnesses that magic with precision. Built entirely from stainless steel and wrapped with insulating materials, it locks in heat and turns your fuel into flavour while protecting the kitchen from excess radiation. The sunken fire bowl maximises the oven cavity, and the higher lid height gives you room to work—space for multiple grills, trays, or dishes that need clearance.
Control is real here. You adjust the air inlet and fume outlet independently, tuning the burn and smoke to your dish. The interior firewall keeps heat where it matters. The working temperature range of 250–350°C covers everything from gentle smoking of fish to hard sear on meat or seafood. Whether it's indoor against a wall or outdoor under a canopy, the stainless steel construction and compact footprint (880 × 890 mm) fit restaurant kitchens and garden terraces alike.
Setup is straightforward—this is a charcoal-burning oven, not a gas connection or electrical install. Sit it where heat and smoke can escape, set your coal bed, and you're cooking. At 240 kg, it's a permanent fixture, not a table-top toy.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
