Why this free standing fryer earns its place
This is a high-volume fryer built for kitchens that cook chicken hard. The Vizu BR2400 runs on natural gas and will handle 64 pieces of chicken every 10 minutes — that's the pace a busy fried-chicken shop, takeaway or casual dining operation needs during service. The 6-inch touch screen controller takes the guesswork out: set your parameters once, and the fryer automatically resets to that same recipe after every cook. No more operator drift, no burnt batches, just consistent results shift after shift.
The integral filter box and pump system sit beneath the fryer, so when oil needs cleaning, it pumps straight back without manual transfers. That means less oil waste, fewer spills on the kitchen floor, and a safer working space. The stainless steel construction — both inside and out — stands up to the constant daily cleaning that high-output fried food demands. At 130 kg and 1.2 metres tall, it's a serious piece of kit that earns its kitchen real estate.
Natural gas supply is the smart choice for places already running gas in their kitchen. With 220V mains connection and natural gas as fuel, it integrates into existing infrastructure. The 1-year parts and labour warranty covers the build, and Broaster's pressure-fryer reputation is solid across takeaways, casual dining and event catering.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
