Why this free standing fryer earns its place
For kitchens with reliable three-phase electric supply, the Vizu BR2400 electric delivers serious throughput without gas infrastructure. It handles 64 pieces of chicken every 10 minutes with 15,000 W of heating power. The 6-inch touch screen controller sets your recipe once, and the fryer automatically resets to that same specification after every cook — no drift, no guessing, just consistent quality from batch to batch.
The integral filter box and pump work beneath the fryer, cycling clean oil straight back into the tank. That means less manual oil handling, less waste on the kitchen floor, and a safer working environment. Stainless steel throughout — tank, body, all contact surfaces — survives the daily heavy cleaning that fried-food operations demand. At 120 kg and 1.2 metres tall, it's built for the work.
Electric heat is dependable: no gas lines to install, no fuel stockpiling, just three-phase supply that most commercial kitchens already have. The 1-year parts and labour warranty backs the build. This is the choice for operations prioritising simplicity, safety and consistent output.
