Why this free standing fryer earns its place
The Vizu BR1800CELPGST is a workhorse for busy kitchens serving chicken, fishcakes, or anything that needs the crisp, golden finish pressure cooking delivers. At 36 pieces every 10 minutes, it's built to handle peak service without slowing down. The stainless steel construction is robust and easy to clean, and it sits compactly at 457 mm wide—a realistic fit even in tight kitchen layouts.
The 6" smart touch controller is the real difference. It learns your preset temperature and automatically resets after every cook, cutting operator error and keeping quality consistent across your whole shift. No guessing, no burnt batches because someone dialled the temperature wrong—it's back to your standard every time.
The integral pump and filter box sit beneath the fryer, so once you've cleaned the oil, it pumps straight back into the tank. This clever design cuts both oil waste and the safety risks of manual oil transfer. You use less oil, save money, and reduce spill hazards. The whole system runs on propane (LPG) and 220V single supply, making it straightforward to install in most kitchens.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
