Why this pressure fryer earns its place
The BKI FKM-TC pressure fryer is built for simple operation, long life and high product volume. It is designed to deliver the kind of results pressure frying is known for, where moisture is trapped in the protein so the finished food stays tender and moist inside with a crisp exterior.
Its heating elements are completely submerged in oil inside the vat, which helps maximise efficiency and speed recovery times. The cold zone in the vat collects breading fall-off to help keep the oil fresher, while the built-in filtration system is there to extend oil life and support consistent results.
This is a substantial stainless-steel machine with a silver finish, measuring 1257 x 616 x 965 mm and weighing 175 kg gross. It runs on 240V with a rated input of 14300W and a three-phase supply listing, and it has one tank plus a plug notice. The fryer also features advanced touchscreen controls and comes with a 1 year warranty.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
