Why this wet well free standing bain marie earns its place
The MHV718 is built for kitchens that run with genuine complexity and volume. Five hot-held pans on the pass (GN1/1 standard size, up to 150 mm deep) plus a heated cupboard with capacity for four more pans below means you have real menu depth without overloading a single unit. One service with no down-time swapping stock or waiting for backup portions to heat through.
Everything here is engineered for hard use. AISI 304 stainless steel inside and out resists the corrosion that comes from continuous wet-well operation. Tempered glass sides let customers see what's on offer. A digital controller with fan assistance holds temperature precisely, and the easy-access drain tap means you're not wrestling with the water circuit during service. Height-adjustable legs handle uneven floors and make the space underneath accessible for proper cleaning.
At 1795 mm wide (a substantial pass installation) and 860 mm tall, the MHV718 is the go-to unit for restaurants with serious menu variety, hotels managing multiple sittings, contract caterers servicing different venues, or any kitchen where food consistency across a full service is non-negotiable. The 104 kg weight means professional installation, but that's an asset—this is a unit built to stay put and perform.
