Why this wet well free standing bain marie earns its place
This INOMAK free-standing bain marie brings both display and storage in one footprint. The three GN1/1 wells hold prepared items at serving temperature—sauces, vegetables, gravies, proteins—with the convenience of an ambient cupboard below for dry goods or overflow prep. It's designed for kitchens where every piece of equipment has to work harder: breakfast services with multiple protein options, carveries managing several veg dishes, contract kitchens juggling multiple customers' needs.
The construction is genuine Grade AISI 304 stainless steel inside and out, which means it will survive years of heavy use without corrosion or staining. The wet well accepts GN pans up to 150 mm deep, standard across commercial kitchens. A simple drain tap at the water level makes emptying and cleaning straightforward—there's no siphon business, just turn and drain. The height-adjustable stainless-steel legs let you set it to your counter level or create space underneath for passes or extra storage.
The glass vitrines serve a real purpose on this model: they let your customers (or your own staff plating up) see what's available and how much is left, reducing the friction of service. In a busy carvery or breakfast counter, that visibility saves time and prevents the awkward "is there more?" question mid-service.
