Why this wet well free standing bain marie earns its place
A professional wet-well bain marie built for kitchens where space is tight but food holding can't be compromised. The MVV714 holds 4x GN1/1 pans (to 150 mm depth) and sits at 1410 mm wide — right-sized for a restaurant pickup line, hotel buffet section, or café service counter where you need presence without the full footprint of a 5-pan unit.
Made from high-grade 304 stainless steel inside and out, with the same robust construction as the larger models. The wet well maintains consistent heat throughout service; drain access is at the front, so topping up or emptying takes seconds. Above, a sneeze guard with 130 W halogen lamps illuminates the food properly — no murky yellowing. Double-walled sliding doors with 8 mm tempered glass let you see stock at a glance, and the polyurethane foam insulation keeps heat where it belongs. Both doors are ergonomically designed for easy access during service.
Heater protection prevents damage if water runs low. Adjustable stainless-steel legs let you level the unit on an uneven floor or set it to align with your counter. At 91 kg, it's substantial and stable — not flimsy, not a prop. This is built to sit on a service line for years.
