Why this chocolate fridge earns its place
The ICB Technologies Chocold 870Ltr is built for chocolatiers and patisserie operations running at real volume. It's the largest cabinet in the Chocold range, giving dedicated, humidity-controlled storage — cool enough to hold finished chocolate without sugars and fats blooming to the surface, but without the harsh cold and dryness of a standard fridge that would damage the work.
Flexible tray support is the standout feature here: the cabinet takes 40 baking trays at 60x40cm, or 20 at the larger 60x80cm format (trays not included), letting a busy kitchen configure storage around whatever size trays it already runs. Temperature is adjustable from +10°C to +18°C with controlled humidity, giving consistent conditions for chocolate at every stage from setting to finishing.
At 770W on a 220-240V supply and 180kg gross, this is a serious piece of kit sized for a production kitchen rather than a small pastry corner. It comes with a full 1-year parts and labour warranty, covering both components and the work needed to keep the unit running.
