Why this blast chiller earns its place
The Sirman Dolomiti HW737 is a high-capacity commercial blast chiller freezer for kitchens and production sites that cook ahead, portion accurately and need hot food pulled through safe temperatures quickly. Its programmed cycles are built around the key HACCP jobs: blast chilling to +3°C in 90 minutes, or freezing to -18°C in 240 minutes.
Inside, the 14-shelf layout takes full-size 1/1 GN gastronorm trays, so batches can move from prep to chilling in an organised, repeatable way. Digital controls, adjustable programming and the core temperature probe give chefs a better grip on the process than timed guesswork, especially where product thickness and load size vary through the day.
The HW737 is a substantial stainless steel cabinet, listed at 1900mm high, 750mm wide and 750mm deep, with a 265kg gross weight. It is a 415V unit with a 3400W rated input, so it belongs in a planned production area with the right electrical provision rather than as a casual plug-in extra.
