Why this commercial under counter freezer earns its place
The Atosa EBF10 is the nimble answer to cook-chill in space-conscious kitchens. It holds 10 x 1/1 GN pans or 10 bakery trays — enough for a solid batch of sauces, terrines, or pastry without needing a walk-in or a 15-tray giant. If you're doing cook-chill at smaller scale (fine-dining prep, small catering, a focused pastry or sauce programme), the EBF10 delivers the safety and speed without the real estate overhead.
The performance is the same as larger units: 90°C to +3°C in 90 minutes, or extend to -18°C in 240 minutes for frozen storage. The internal food probe monitors core temperature throughout the cycle, giving you HACCP-compliant documentation and the confidence that your batch is genuinely safe to chill and store. No guessing, no risk.
Stainless steel construction handles the damp, salty environment of a busy kitchen without corroding. Preinstalled castors let you position it wherever your prep workflow makes sense — under a counter, beside a range, in a separate chill room. The stay-open door option gives you hands-free access during cycles, so you can add stock or rotate trays without pausing the chill.
