Why this prep counter earns its place
The TW9-S3 is a refrigerated preparation well — a chilled top section that holds four 1/3 gastronorm pans right where food is assembled. It keeps toppings, garnishes and prep components at +4 to +8 °C during service, so a cook builds pizzas, salads or sandwiches without reaching back to a fridge between orders.
At 980 mm wide, 385 mm deep and 241 mm high, it's a compact footprint for smaller lines or kitchens where counter space is tight. Four pans give you the essentials — perhaps three toppings and one sauce — without sprawl. The manufacturer notes that the hinged lid lets the unit close neatly when service ends, keeping the look clean and tidy at the front of house.
As a self-contained well it drops into a counter or prep station rather than needing its own run. The unit weighs 29 kg and runs on R134a cooling, drawing minimal power. Check the external dimensions against the gap and worktop it is going into before you order — the shallow 385 mm depth is the real space saver here.
