Why this stainless lid topping unit earns its place
The 7450.0033 is a refrigerated topping unit that sits on the prep bench and carries six 1/3 GN pans of ready ingredients. It keeps toppings, garnishes and cold fillings chilled at +2 to +7 °C where the food is assembled, so the operator builds each order straight off the unit instead of walking to the walk-in between covers. The unit measures 1500 mm wide and 395 mm deep, fitting neatly into most counter runs.
A stainless steel lid closes over the pan wells when the line eases off, holding the chill and keeping prep covered. The larger 1/3 GN pans lift out individually for refilling, labelling or washing and seat back without tools, so switching the topping set between services is quick. At 40 dB(A) it runs quietly enough to sit near the pass without adding kitchen noise.
The unit is stainless steel 18/8 throughout for wash-down and hard use, weighing 39 kg, and it is a plug-in countertop format — it asks for bench space and a 230V socket, not plumbing or a fixed install. The automatic defrost system means no manual ice scraping between shifts.
