Why this stainless lid topping unit earns its place
The 7450.0029 is a refrigerated topping unit — a chilled well that sits on top of a counter and holds ten 1/4-size GN pans of prepared ingredients at the station. At 2000 mm wide, it spans a substantial section of the pass without taking up depth (335 mm from front to back). It is the format for toppings, garnishes and sauces, so a pizza line, salad section or garnish station can keep a wide spread of components cold and to hand. It is the top-of-counter chilled rail, not a full cabinet.
Everything is kept within arm's reach: the pans line up along the unit so staff can build and dress plates quickly without opening a door. The stainless-steel lid covers the pans when the station is quiet or closed, holding the chill at +2 to +7 °C and protecting the toppings. Because it is a counter-top unit, it drops onto an existing worktop or prep counter rather than replacing it. At 43 kg it sits stably but can be repositioned if needed.
As a top-mounted unit it is designed to sit on a solid, level counter with the pans presented across the front edge for service. The stainless steel 18/8 construction runs at 40 dB(A) and wipes down quickly. Plan the worktop run and a nearby 230V electrical supply before it goes in, and leave room for the lid to open. Our team can advise on placing it in the line and servicing it.
