Why this counter fridge earns its place
The Polar U-Series DA463 is a triple-door chef base counter fridge built to sit beneath cooking equipment. At 1795mm wide and 630mm tall, it turns the space under a grill or griddle into chilled storage, keeping 162 litres of usable cold capacity at the cook's hand instead of across the kitchen. The three hinged doors open independently along the counter, so line staff pull from the nearest section without disturbing the rest.
Day to day, the three separate access points mean quick reaches and minimal cold loss during service. The low chef-base body carries equipment on top and doubles as a working surface at the line. It runs at -2 to +8°C with ventilated cooling, maintaining temperature through busy prep and service periods without noticeable fluctuation.
As a chef base at 106kg, it takes the weight and heat of cooking equipment sitting on it. It draws 155W and runs at Energy class B (796 kWh/year), making it one of the more efficient units in the U-Series range. Before it arrives, measure the run, the doorway and the delivery route to confirm the fit; our team can advise on siting and commissioning.
