Why this triple door counter fridge earns its place
This is a three-door refrigerated counter — 1600 mm across with 280 litres of chilled storage built into the worktop where the line actually works. Rather than sending a chef to the walk-in mid-service, it keeps prepped and portioned stock cold and within reach at the pass, held at -2 to +8 °C, with a work surface on top and three sections of refrigerated space beneath. It is a workhorse of the hot line, the sandwich bench and the prep station.
Day to day, a counter like this earns its place by keeping the food you reach for most often cold and close, so service keeps moving. The three doors let you organise stock by section and open only the part you need, which helps the counter hold temperature through repeated openings across a shift. Ventilated cooling and 50 mm insulation keep it running efficiently. The stainless steel exterior wipes down as part of your daily clean.
Because it sits under the worktop at 700 mm depth, plan the run of your bench around it and leave clearance for airflow and for the doors to swing clear of the line. The counter weighs 145 kg, so confirm your flooring can support it. Confirm the position and the full delivery route to ensure access. Our team can help you specify it against your layout and handle installation.
