Why this under counter freezer earns its place
An undercounter freezer puts frozen storage into the counter run instead of a separate upright. The Williams Amber LA135-SA is a single-door cabinet built to sit beneath a standard worktop, keeping frozen stock at the point of use rather than a walk away in the back. It reaches -18 to -22 °C, holding par-baked bases, proteins and frozen prep at a proper deep-freeze temperature.
In a busy kitchen that means stock stays at the line where it is pulled, not fetched. The cabinet holds 135 litres across two sturdy nylon-coated shelves, a compact format aimed at operations that need frozen capacity without the floor space for a full-height freezer. It's 805 mm wide and 606 mm deep — a tight footprint that tucks under a standard counter.
Because it is built to fit under a counter, plan around your worktop height and the width of the gap in your run before ordering. It weighs 52 kg and draws 2,210 W rated input. The specification card lists the shelf layout, internal dimensions, refrigerant type and all electrical details.
