Why this under counter freezer earns its place
The Hoshizaki F362 is a single-door undercounter freezer designed for kitchens that need frozen storage at the point of use. It slots under a run of worktop, holding 76 litres of back-up stock and portioned product close to where it is cooked or plated, so staff are not walking to a distant cabinet mid-service. The white finish keeps it clean-looking in busy environments.
At 830 mm wide and just 642 mm tall, it fits beneath a standard prep counter and weighs only 44 kg. In daily use it works as a self-contained freezer under the counter, freeing the main freezer for bulk holding. The compact footprint suits tight galley kitchens and prep stations where every metre of floor counts, and a single door keeps the cold in as staff work in and out through service.
The unit maintains -22 to -5 °C with fan-assist cooling and energy class B performance, consuming around 905 kWh per year. Because it is an undercounter unit, plan the run so the door clears adjacent equipment and the worktop height matches your line. It runs from an ordinary socket and needs breathing space around the condenser for airflow. For warranty terms, spares and servicing, the Craven Cooling desk can advise before you install.
