Why this bakery fridge earns its place
This is a bakery freezer cabinet — a full-height upright designed to hold bakery stock frozen, such as dough, laminated pastry and part-baked goods. It stands 2,080 mm tall and 800 mm wide, with a 910 mm depth, built around a production bakery's trays and racks rather than general storage. The 850-litre working volume gives serious capacity on a single-door footprint, paired with a digital temperature controller so you can set the exact band and monitor it without guesswork.
A monoblock refrigeration pack runs the cabinet: one self-contained unit rather than a remote system, which keeps all the working parts together and makes routine service straightforward. It pulls 6 kW of cooling power through 60 mm insulation, holding the cabinet steady between -10°C and -20°C for continuous frozen storage through a production day. R290 refrigerant and automatic defrost mean the cabinet works reliably without constant attention.
The single upright door swings fully on a busy floor, with an LED interior light so staff can spot what they need quickly. Weighing 176 kg, it is built sturdy and ready for a commercial kitchen. Plan the doorway and route to your storage area before delivery, and allow clearance above for the monoblock unit. Craven Cooling can advise on siting and servicing.
