Why this bakery fridge earns its place
The Combisteel Refrigerated Bakery Counter 2 Doors holds 428 litres of chilled product at +2 to +8 °C in a two-door cabinet built into a bench-height worktop. It keeps dough, creams, fillings and prepared goods cold in the cabinet below whilst giving you a prep surface at counter height above. In a bakery it puts cold storage right where you shape, fill and finish — ingredients stay chilled between batches without a trip to a remote fridge.
The two independent doors split the refrigerated space so you can reach into one side whilst the other stays closed and cold. The internal cabinet spans 0.95 m wide, 0.68 m deep and 0.56 m high, designed for the rhythm of a prep bench with doors opening to pull stock and the worktop in use above. Keep the cabinet loaded with airflow clear around it and it holds a steady chilled working temperature across a shift.
The unit is 1.51 m wide, 0.80 m deep and 0.86 m tall overall, finished in stainless steel and weighing 155 kg. It runs from a standard 230 V supply and sits in line with your bench. Plan the delivery access route and final floor position, leave clearance around the cabinet for airflow and servicing, and confirm a level footprint before install. Our team can advise on siting and service cover.
