Why this bakery fridge earns its place
The 7489.5190 is a refrigerated bakery cabinet with a monoblock refrigeration system — the compressor and cooling built into one self-contained module rather than a remote pack. It stands 2,080 mm tall on a footprint of 800 mm wide and 910 mm deep, giving your bakery or patisserie kitchen dedicated cold storage for dough, creams, fillings and finished stock. The 850-litre gross volume keeps everything within arm's reach on a single upright, clear of the heat of the ovens.
The cabinet holds a steady chilled working temperature between -2°C and +8°C, perfect for bakery prep that needs to stay fresh but not frozen. A digital controller lets you set and monitor the exact band — no guesswork, no manual thermometer checking. Monoblock construction means the refrigeration is a single serviceable unit: if it ever needs attention an engineer works on one block rather than hunting between separate components, which keeps callout and downtime short. It draws just 3 kW, uses R290 refrigerant and 60 mm insulation, and runs to 65 dB(A) — quiet enough for a busy kitchen. The single lockable door has LED interior lighting so staff can find ingredients quickly, and automatic defrost keeps the cavity clean without manual work.
Weighing 169 kg and rated for the internal space of 700 mm wide by 800 mm deep, the cabinet needs careful planning for doorways and position. Check the width and depth of the cabinet against your narrowest access and the socket location against your available supply before delivery. Craven Cooling can advise on siting and servicing.
