Why this bakery fridge earns its place
The Freezed Bakery Cabinet 7450.1210 holds 737 litres of frozen product at -18 to -22 °C in a tall upright format built for bakery frozen holding. It keeps frozen dough, pastry blocks, par-baked lines and finished frozen stock together in one reach-in cabinet at 2.01 m tall, close to the bench, so the freezer end of your prep sits where the work happens rather than across the kitchen.
As an upright storage freezer it is made to hold product that is already frozen, not to rapidly freeze warm stock. The reach-in format with an interior light keeps stock visible so it gets rotated and used in order, and concentrates your frozen storage into a single 0.74 m wide, 0.99 m deep footprint. The cabinet holds -18 to -22 °C across the shift, and automated defrost keeps icing manageable on a daily load.
It is a freestanding upright cabinet that weighs 161 kg and runs from a standard 230 V mains supply. Before delivery, check the external width, depth and height against your access route and door openings, and measure the tightest point on the path rather than just the final position — at 2.01 m tall, it needs lifts and stairwells to be clear. The spec panel carries the exact electrical rating for the site so the cabinet arrives ready to go.
