Why this salad bar earns its place
The Roller Grill SB40M is a dual-temperature salad bar that runs chilled or warm in the same unit, so you can present a cold salad and deli line in one service and switch to hot buffet in the next. It is a 1.37m wide buffet display finished in brown wood, built to hold four 150mm-deep gastronorm pans across an open well with integrated display lighting above. That makes it suited to cafés, delis, bakeries and farm shops running a serve-yourself counter or a lunchtime food-to-go offer where the food stays on show while sitting at serving temperature.
The unit is lightweight enough to move with two locking castors and runs on a standard 230V socket at 2,250W, so you do not need a dedicated heavy-duty circuit. It uses R290 refrigerant (GWP 3, 210g charge), which is one of the low-impact options in the industry. Check the exact working temperature band in the specification table on this page — it handles chilled service and can run warm as well, so confirm the band matches your service plan before ordering.
Measure the footprint (1.37m high × 1.445m wide × 950mm deep) and the weight (120kg) against your counter run and delivery route before you order. It takes more than one person to position, so plan your team's availability for delivery day. Electrical supply, refrigerant type and warranty are all set out in the specification table on this page.
