Why this buffet bar earns its place
The Refrigerated Buffet GN 3/1 is a chilled buffet counter sized to the Gastronorm 3/1 standard, built to hold and present cold food for self-service. It keeps salads, cold starters, desserts and prepared dishes chilled at +0 to +10 °C on show across a buffet spread, so guests can help themselves while the food stays at temperature. Measuring 1200 mm wide by 900 mm deep and weighing 165 kg, it is a display-and-serve counter for settings where a chilled buffet does the work of a served line.
In use it runs as an open self-service buffet: dishes sit in the counter for guests to serve themselves, which suits breakfast spreads, salad bars and event catering where turnover is steady through a service. It uses R290 refrigerant with static cooling and LED interior lighting to keep food visible and presentation-ready. At 850 mm high, it sits at standard counter height and connects to a 230V mains supply.
As a buffet counter it is built to anchor a self-service area, so plan the run, the guest side and the flow around it. Confirm the external dimensions and electrical supply against your room, your doorways and your circuit before ordering, and our team can talk the footprint and installation through with you. Craven Cooling handles servicing and support once it is in.
