Why this table knive earns its place
The table knife is the longest of the Saphir range at 235 mm, purposefully proportioned for main courses and robust plates. Its tapered, softly finished edges are Saphir's signature—a design that looks deliberately refined rather than purely utilitarian, yet cuts through meat and vegetable with clean, efficient balance.
Built from 18/10 stainless steel, these knives won't stain, pit or discolour under commercial wash heat and detergent. The high polish finish carries a professional gleam that reads well across dining tables. They're designed for the rhythm of service: reset quickly, feel substantial in the hand, perform perfectly meal after meal without maintenance beyond a rinse and dry.
Saphir table knives work in any venue that runs formal cover service—fine-dining restaurants, hotels, function halls, clubs and upscale cafés. A pack of 12 anchors a new table specification or replaces worn pieces in existing service sets. They're the knife that disappears into good service: they don't demand attention, they just work.
