Why this cup earns its place
A 340ml cappuccino cup shaped and sized for milk-based espresso drinks. The 110mm diameter and 65mm depth cup the foam head properly — espresso pooling on the bottom with microfoam stacked above — which is why this shape matters more than a mug. A proper cappuccino cup allows the espresso shot to stay small and concentrated at the bottom while milk sits layered above; swap it for a large mug and you get weak, cooled coffee instead.
Porcelain holds heat longer than ceramic and moderates temperature in a way that flat whites and cappuccinos depend on. A cup filled with steaming milk will stay at service temperature for 4–5 minutes, which is the working window most venues need. Onyx black is a professional choice; it hides espresso residue and milk filming that show on white, so the cup looks restaurant-ready throughout service. Manufactured in the UK from solid porcelain, the 340ml capacity is the workhorse for milk coffee across cafés and restaurants. Each 12-pack is dishwasher-safe and backed by a 5-year edge chip warranty.
