Why this cup earns its place
The Harvest collection channels Nordic simplicity: each cup carries hand-glazed radial lines that mimic hand-carved marks, created in-glaze for durability and a rustic appearance that suits contemporary coffee culture. White vitrified china won't stain or retain coffee smells, and the glaze itself is chip-resistant through daily handling and high-temperature dishwashing.
At 220 ml, this cup sits between an espresso and cappuccino — the size hotels often favour for coffee service after a meal, and the size some specialty shops use for cortado (espresso cut with steamed milk). The narrow handle and compact footprint keep the cup elegant on the saucer without sacrificing grip. Finest vitrified means dishwasher resilience: runs through 60–70 °C cycles without crazing, handles thermal shock from hot milk and espresso, and the glaze sheds residue cleanly.
Hand-glazed texture reads as craft to the customer, which elevates the perceived quality of your coffee service and suits fine-dining and hotel settings.
