Why this filter earns its place
Filter cups are the consumable a filter coffee machine runs on. One drops into the brew basket, the ground coffee goes in on top, and when the jug is through, the cup lifts out with the spent grounds and goes straight in the bin. Nothing to knock out, nothing to rinse between brews — which is the whole difference between a machine that keeps pace with a breakfast queue and one that stalls at every changeover. These are Bravilor's, listed for the Mondo, Matic, TH, Novo, ISO and RLX series, and for the Chefmaster HEB085 1.8 L and HEB086 2.0 L filter machines.
The box holds 1,000 cups in four sleeves of 250, which splits sensibly for a working site: one sleeve out by the machine, three still boxed in the dry store where they stay flat and dry until they are needed. Filter cups are a line you notice only when they run out, and running out means either a machine standing idle or somebody improvising with the wrong shape — so it is worth holding by the box rather than counting down the last sleeve.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
