Why this one earns its place
Carbonised, baked-on residue is one of the hardest cleaning jobs in a kitchen, and C41 is formulated specifically to shift it at high temperature without the wait a standard degreaser needs.
It’s developed for use with Electrolux’s SpeeDelight equipment, delivering its best cleaning performance while the surface is still hot rather than after it’s cooled down — which is when this kind of residue is easiest to remove.Despite working at high temperature, it’s engineered to protect the surfaces it’s cleaning — glass, silicone and stainless steel all come through the process without damage, which matters given how varied the surfaces inside modern combi and speed-cook equipment can be.
It’s also food-safe, so it fits into a daily cleaning routine without raising food-contact concerns.A practical touch is the QR code printed on the packaging, which gives instant access to the safety data sheet — useful for a chemical that’s rated both corrosive and irritant and needs proper handling information close at hand. Each 1 litre bottle comes fitted with a practical spray nozzle, with an extra spraying unit included in the case for when the original wears out.Supplied as six 1 litre bottles per case, it’s built for kitchens wanting daily cleaning that’s faster without cutting corners on protecting the equipment underneath.
What each use really costs
Worked out from today’s price and the pack as sold.
Stated figures and current price only — not an invented saving.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
Guidance summary only — the product label, the current safety data sheet and your own COSHH assessment remain the authority.
STAY LEGAL
YOUR SCHEDULE
FOOD SAFETY
