Why this detergent earns its place
This detergent gives kitchens washing a mix of crockery, cutlery, glassware and aluminium cookware a machine detergent that won't dull or pit the aluminium and silverware over repeated cycles — useful anywhere front-of-house cutlery and pans go through the same wash as everyday crockery.
The non-foaming liquid is built for automatic machine dishwashers and is low-alkaline specifically so it's safe on aluminium pans, cutlery and silverware, while still preventing scale build-up inside the warewasher itself. It's formulated for soft-to-medium water conditions, matching most UK mains supplies without needing a separate hard-water product.
Being low-alkaline also means it's kinder to bacterial activity where a kitchen's wastewater runs to a septic tank or reed bed system, rather than mains drainage. It carries a corrosive hazard classification, so it should be handled and stored by trained staff under normal COSHH practice, and as a hazardous good it's supplied non-returnable — worth checking usage rates before ordering. The 2×5 litre format splits the same detergent into two lighter, more manageable containers rather than one 20-litre drum, which suits kitchens with less bulk storage space or that prefer easier lifting and pouring into the dosing line.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.



SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.

Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.

Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.

Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.


Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.

Products and processes change. Reassess when they do, and keep the record that proves it.
