Why this washing up liquid earns its place
Fairy Professional washing up liquid in Original is a concentrated formula for washing up and pre-soaking tableware, pots, pans and kitchen utensils across a commercial kitchen. It lifts grease and food residue easily, with a grease-dissolving formula that makes cleaning through a busy shift's worth of pans quicker rather than a long scrub.
It is rated to last up to five times longer in professional kitchens than the next best-selling non-concentrated product sold through Cash & Carry, and it is rated to clean up to 50,000 plates – a solid benchmark for planning how much stock you need to keep on hand. It is HACCP compliant, so it integrates directly into existing kitchen hygiene protocols without extra checks.
As with the rest of the Fairy Professional range, it is not limited to dishware: the same formula is suitable for cleaning windows, mirrors, tables and seating areas, so front-of-house staff can use the same bottle rather than switching products. It is supplied as two 5-litre containers and recommended for professional use.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
