Why this washing up liquid earns its place
Fairy Professional washing up liquid in Lemon is a concentrated formula built for washing up and pre-soaking tableware, pots, pans and kitchen utensils in a commercial kitchen. It lifts grease and food residue effortlessly, dissolving grease with a formula designed to make cleaning quicker rather than a slow scrub through a full service's worth of pans.
The headline figure is longevity: it is rated to last up to three times longer in professional kitchens than the next best-selling non-concentrated product sold through Cash & Carry, and it is rated to clean up to 50,000 plates – a genuinely useful benchmark when you are working out how much stock to hold. It is HACCP compliant, so it fits directly into existing kitchen hygiene protocols.
It is not limited to dishware either – the same bottle is suitable for cleaning windows, mirrors, tables and seating areas, so it can double up as a general surface cleaner in front-of-house areas as well as behind the pass. It is supplied as two 5-litre containers and is recommended for professional use.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
