Why this refill bottle earns its place
The green-headed version of Jantex's 750ml spray bottle range, built for sites that colour-code their cleaning equipment by zone so tools used in one area never end up in another.
It arrives empty and ready to fill, with a translucent body that lets staff check the solution level at a glance and millilitre markings for measuring an accurate dilution rather than guessing the mix. The adjustable nozzle moves between a fine mist and a heavier stream depending on the surface being cleaned, and the trigger delivers a consistent dose each time.
Built from sturdy plastic, it's not certified food-safe, so it suits general cleaning tasks rather than direct food-contact surfaces — though it's versatile enough to be used across janitorial, beauty, gardening and domestic settings as well as commercial kitchens.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
