Why this refill bottle earns its place
This 750ml bottle is built for sites running a colour-coded cleaning system — the blue head sets it apart from bottles used in other areas, so equipment stays where it belongs and cross-contamination risk drops.
It ships empty, ready to be filled and labelled with whichever concentrate it's carrying. The adjustable nozzle switches between a fine mist and a stronger stream to suit the surface, and the translucent body means staff can see the fill level without opening it up. Millilitre markings up the side let you measure a dilution properly rather than eyeballing it.
Made from sturdy plastic, it's not certified food-safe, so it's built for general cleaning duties rather than food-contact work — though the design is versatile enough to cover janitorial, beauty, gardening and domestic use as well as commercial kitchens. The trigger mechanism gives a consistent dose with every spray.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
