Why this disinfectant earns its place
This is built for professional kitchens needing a fast clean-and-disinfect step on prep surfaces and equipment between tasks, without leaving any scent behind on food.
The fast-acting formula cuts through grease, fat and dried-on food while killing 99.99% of bacteria and enveloped viruses within 30 seconds of contact. It's tested to BS EN1276 and BS EN14476, the trigger spray gives accurate, controlled application, and it's ready to use with approximately 750 sprays per bottle.
Being perfume-free, the formula is non-tainting to food, so it's safe to use directly around prep areas and appliances rather than being confined to non-food zones. It's suitable across most food prep surfaces and equipment.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
